- Proven experience minimum 1 year in the same position
- Demonstrated excellent communication skills, both oral and written (English)
- Establishes a friendly atmosphere of superior guest service and product quality
- Ability to handle multiple tasks, work well in environment with time constraints, and
troubleshoot effectively
- Ability to train & develop the staff, innovate & implement new ideas, build team morale,
and demonstrated effective leadership skills including delegation skis (for Manager
Level Positions).