Steward - Dw

• Stocking waiter/ss staff serving stations with napkins, utensils, trays, and condiments, and assisting the waiter/ss staff with all aspects of service.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Transporting used linen to or from the laundry or housekeeping section.

• Assisting with unloading and storing stock.

• A high school diploma or equivalent.

• A friendly, polite, and courteous nature.

• Strong customer service and team working skills.

• Physical stamina to work long hours on your feet.

• The flexibility to work shifts, nights, weekends, and holidays.

• Strong communication and organizational skills.