Store Manager

Requirements :

• Max 38 years old
• Min D3/S1 Hospitality
• Min 3 years working experiences as Store manager from F&B Industry
• Have Knowledge about Japanese Food Product
• Ready to follow the fast and dynamic company rhythm
• Able to operate a computer (microsoft office)
• Leadership, analytical thinking
• Have a Creative strategy on fulfilling the store's sales target
• Willing to be placed at PIK 2 Outlet Fukaya