Job Description
- Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM / RM
- Following RM or ARM directions in day to day operations outlets
- Supervised staffs grooming and maintaining Floor plan
Job Requirements
- Minimum two years’ experience in a similar role of a casual dining environment.
- Key Knowledge of restaurant services within 7 days operations
- Positive attitude and ready to work hard
- Relevant professional qualifications relating to food services