Sushi And Kitchen Crew (Cook I,Cook Ii And Cook Iii)

Job Requirement:

• Min. SMA
• Have at least 2 years of experience in the same position
• Japanese Cuisine expert are preferred
• Good Attitude & Hard Worker
• Honest, Thorough in working, and Discipline
• Able to make variant Sushi and Japanese food
• Shifting or Full Time

Qualification :                          

• Carry out work according to Company SOP
• Make a product according to Company SOP
• Maintain product hygiene to Customers

Placement :

Jakarta & Luar Pulau Jawa (Terutama Banjarmasin)