Syrup Operator

Job Resposibilities:

Responsible to operate process & equipment of syrup processing in accordance with production planning with efficient, effective and meet to quality, environment & safety standard and align to CCEP Indonesia way of working. Responsible to come to work align to regulation to ensure there is no interrupted process.

Key Accountability:

• Issue POS (Pick Order Slip) to request Required Material in accordance with production planning from SAP.
• Checking Material provided by Inventory and ensure in line with the POS and make confirmation as require by procedure
• Responsible to Record Material for traceability needs
• Request Non Material direct production ( MID - Material Issue Document ) to Inventory and Checking Material provided by Inventory and ensure in line with the MID
• Responsible to support water treatment process with Preparing sugar and concentrate to supporting line production, Doing and obtaining material if remaining, Preparing sugar to process simple syrup and conduct Simple Syrup processing
• Responsible to BIB (Back in box) Process with Conduct Machine & Equipment checking for Production to ensure machine & equipment are in good condition and ready for process, Preparing and setting up production machines for production process, Process & Product quality check to ensure all quality parameters are controlled, measured and meet to standard, Record all Quality checking parameter for production and inform to superior if there any issues, Validating the results of inspection and making reports on incoming material as valid documentation of material receipt and Conduct process quality check to ensure all quality parameters are controlled, measured and meet to standard (Water treatment, syrup processing and beverage processing).
• Conducted regular and mandatory CIP as per CIP requirements/matrix
• Conduct quality checks according to parameters for the process & product and the machine to ensure the process runs correctly & in accordance with the specified quality.
• Record all checking parameter and inform to superior if there any issues
• Conduct cleaning & sanitation in accordance with the procedure & standard quality.
• Carry out regular maintenance and minor repairs to production machines in accordance with procedures.
• Monitoring process performance, updating to superior and coordinating with other section for resolving the issues
• Identify improvement opportunity, suggest for improvement initiatives to the superior and involving to improvement activities to increase process efficiency, cost effectiveness and productivity.
• Responsible to implement OHS policies, work plans, procedures, work instructions. In accordance with OHS policy and identify potential risk hazards in the work area and carry out preventive measures

Education Background:
• Diploma 3 - Degree (Chemical, Chemistry, Electrical, Mechanical, Microbiology Engineering)

Professional Experience:
• Fresh Graduate or 1 years’ experience in FMCG production is preferable