AlamatAs Syrup Operator you will be responsible to operate process & equipment of syrup processing in accordance with production planning with efficient, effective, and meet to quality, environment & safety standard and align to CCEP way of working. Responsible to come to work align to regulation to ensure there is no interrupted process.
Key Skills
- Digital Savvy
- Production Standard Process
- Food Safety Management
- Product Quality Knowledge
- Maintenance System
- GMP Compliance
Key Stakeholders
- Internal
Supply Chain (Production, Quality, Maintenance, Inventory)
- External
Qualifications
- Fresh Graduate or 1 years’ experience in FMCG production is preferable.
- Diploma 3 degree, preferably in Chemical, Chemistry, Electrical, Mechanical Engineering or a related discipline, with a minimum GPA of 3.0
- Positive attitude and collaborative teamwork
Key Responsibilities
- Ensuring availability material to production process
- Preparing sugar and concentrate to supporting line production,
- Operate process from simple syrup to final syrup.
- Machine & Equipment checking
- Preparing and setting up production machines for production process
- Checking quality parameters for compliance.
- Conduct autonomous regular maintenance
- Minor repairs to production machines
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