“As a part of Transfer Technology Team, you will be involved in improving efficiency and effectivity of the process”
Requirements :
- Have min bachelor’s degree in Food technology, Food Engineering and Chemistry with minimum GPA 2.75
- Have min 1 - 2 years experiences in manufacturing
- Have experience with spray dryer, Extruder, other technologies
- Have good analytical thinking, communication,collaboration,proactive, detail oriented and planning skills.
- Fluent in English, both oral and written (French will be an advantage)