· Oversee daily operations to ensure the restaurant runs smoothly and efficiently.
· Recruit, train, and manage restaurant staff, ensuring they adhere to the restaurant's standards and policies.
· Manage budgets, analyze sales figures, and oversee cash handling procedures. Monitor and manage expenses to maximize profitability.
· Implement marketing strategies to attract more customers, including promotions, events, or special menus.
· Ensure the restaurant complies with health and safety regulations and that hygiene standards are maintained.
Work Experience
· A Bachelor's degree in Hospitality.
· Experience in Western Restaurant.
· A solid understanding of Western cuisine, culture, and dining etiquette.
Benefits
• Limitless opportunities to grow your career.
• Take advantage of special team member rates and experience our properties as a guest.