ADD Chef de Partie

·      Responsible for the preparation and cooking of dishes within a specific section of the kitchen (e.g., grill, sauté, pantry).

·      Ensure that all dishes are prepared according to established recipes and quality standards.

·      Collaborate with other kitchen staff to ensure timely and efficient service.

·      Assist in training and guiding junior kitchen staff within the assigned section.

·      Monitor food presentation and portion control to maintain consistency.

·      Culinary degree or diploma from a recognized culinary school.

·      Several years of experience in a professional kitchen, with a focus on all-day dining.

·      Expertise in various cooking methods, ingredients, equipment, and procedures.

·      Limitless opportunities to grow your career.

·      Take advantage of special team member rates and experience our properties as a guest