Chef De Partie (Medan)

Requirements :

• Minimum Diploma in Business Studies, Hospitality, Beverage Services Management or equivalent.
• At least 3 years of working experience in similiar position.
• Have experience of Western, Indonesian, Asian (Chinese) food.
• Have good communication, problem solving and leadership.
   

Responsibilities :

• Responsible for opening and closing kitchen operation.
• Make products and maintain the consistency of the food served.
• Create schedules and provide training / direction to kitchen members.
• Checking raw material quality acceptance standards and maintain the correctness of the Standard Recipe.
• Ensure consistent implementation of Personal Hygiene.
• Maintenance of assets in the Kitchen section including raw materials and equipment.
   

Working Placement : MEDAN