Job Description :
- Receive arriving goods and arrange the items needed in the kitchen
- Responsible for stock of goods
- Responsible for filling out stock cards
- Manage warehouse stock
- Keep records related to incoming and outgoing goods receipt / proof of entry and exit of goods
- Conduct stock taking periodically
Qualification :
- Minimum education SMA / SMK
- Min 1 year experience as warehouse staff in café / restaurant
- Have a leadership spirit
- Disciplined, thorough, creative and able to work with a team
- Responsible for the work carried out
- Can operate a computer
- Can work in a team