Assistant Sous Chef | Culinary | Full-Time

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

 Our Hyatt Culture isrepresented by our mission, values, and goals through: Innovative, Respect,Service-Oriented and Inclusion.  Innovative, Hyatt is forward thinking andpassionate as we seek new ways to advance in the hospitality industry. Respect,Hyatt associates are inspired by the team's spirit and camaraderie given to oneanother.  Service-Oriented, Hyatt is customer focused by providingauthentic hospitality in every way every time.  Diversity and Inclusion,Diversity is an integral part of who we are and what we represent.

 Hyatt Hotels &Resorts believes in strong commitment to promotion from within. 70% ofmanagement hired is from within Hyatt, 89% of our Leadership Committee ispromoted from within.  The statistics are there; make it your next step!

 Hyatt associates work inan environment that demands exceptional performance yet reaps greatrewards.  Hyatt has the best to offer in the culinary field. Whether itscareer opportunities, job enrichment or a supportive work environment, if youare ready for this challenge, then we are ready for you.

• Proficient in general computer knowledge

• A true desire to exceed guest expectations in a fast paced customer service environment

• Capable of producing a consistent product in a timely manner

• Strong training and communication skills

• Culinary education and/or on the job training preferred
• Must have a valid driver's license with a clean driving record