Perusahaan

Grand HyattLihat lainnya

addressAlamatUS - CO - Denver
type Bentuk pekerjaanFull-time
KategoriHotel / Restoran

Uraian Tugas

The goal of the Banquet Sous Chef at the Grand Hyatt Denver is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal candidate will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion 

Grand Hyatt Denver is seeking colleagues with unmatched service. We care for people so they can be their best.

  
 

 

Meminta

Qualifications for this position:

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Benefits available with this position:
  • Medical/ Dental/ Vision Insurance after 30 days
  • Free basic Life Insurance after 30 days
  • Free basic Short Term Disability after 30 days
  • Eligible to participate in a Flexible Spending Account after 30 days
  • Vacation/ Sick Days
  • 7 Paid Holidays
  • 1 Floating Holiday per calendar year
  • Complimentary Room Nights 12 per calendar year after 90 days
  • Employee/Friends & Family Rate Room Nights
  • Employee may elect to contribute 401k after 30 days
  • 401k Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year
  • Employee Stock Purchase Plan (ESPP) 5% discount
  • Contribute to the 529 Education Savings Plan
  • Educational Reimbursement: $1,000/per calendar year
  • Jury Duty
  • Bereavement Pay
  • Free Light Rail/Bus Pass
  • Complimentary meal in Grand Bistro
  • Use of Employee Assistance Program (EAP)
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
 
Salary Range for position: $60,100.00 - $73,600.00. based on experience.

This application window is anticipated to be open at a maximum of 30 days. Applications will be reviewed in the order in which they are received.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity/Marital Status

Refer code: 575137. Grand Hyatt - Hari sebelumnya - 2024-01-11 01:07

Grand Hyatt

US - CO - Denver

Bagikan pekerjaan dengan teman

Pekerjaan terkait

Banquet Sous Chef

HEAD CHEF / SOUS CHEF PASTRY & BAKER

Pelangi Raya Group

Bogor, Jawa Barat

sebulan yang lalu - dilihat

Sous Chef (Conrad Singapore Orchard)

Conrad Singapore Orchard

Singapore, Singapore

sebulan yang lalu - dilihat

Sous Chef - All Day Dining

Fairmont

Jakarta

sebulan yang lalu - dilihat

Sous Chef Baker

The Umalas Signature

Badung, Bali

sebulan yang lalu - dilihat

Chef / Sous Chef

Pasar Group

Jawa Barat

sebulan yang lalu - dilihat

Executive Sous Chef - South Tangerang, Indonesia - Accor

Accor

Tangerang, Banten

sebulan yang lalu - dilihat

SOUS CHEF - BASED IN NUSA LEMBONGAN

Sanook Group

Klungkung, Bali

sebulan yang lalu - dilihat

Sous Chef-Junior

Four Points

Banjar, Buleleng, Bali

sebulan yang lalu - dilihat

Executive Sous Chef

Mercure

Location South Tangerang, Banten, Indonesia

sebulan yang lalu - dilihat

Hilton Bali Resort - Sous Chef

Hilton

Bali

sebulan yang lalu - dilihat

Executive Sous Chef

The Elms

US - MO - Excelsior Springs

sebulan yang lalu - dilihat

Executive Sous Chef

Mercure

Tangerang, Banten

sebulan yang lalu - dilihat

JUNIOR SOUS CHEF

Shelter Indonesia Group

Bali

sebulan yang lalu - dilihat

Executive Sous Chef - South Jakarta, Indonesia - Accor

Accor

Jakarta Selatan, DKI Jakarta

sebulan yang lalu - dilihat

Executive Sous Chef

Meruorah Komodo Labuhan Bajo

Manggarai, Nusa Tenggara Timur

sebulan yang lalu - dilihat

Sous Chef (Natya Hotel Tanah Lot Tabanan)

Natya Hospitality

Tabanan, Bali

sebulan yang lalu - dilihat

Pastry Chef / Sous Chef / Commis

Pt Bali Foods

Bali

sebulan yang lalu - dilihat

Sous Chef Pastry

Alila Solo

Surakarta, Jawa Tengah

sebulan yang lalu - dilihat