Cdp Bakery

Job Description:

-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

-Coordinates daily tasks with the Head Chef

-Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

-Ensure that the production, preparation and presentation of food are of the highest quality at all times.

-Ensure effective communication between staff by maintaining a secure and friendly working environment.

-Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Requirements:

-Age 27-35

-At least 3 years experience cooking in a well-established restaurant/bakery or full-service hotel

-Able to communicate well

-Able to work individually or in a team in food processing

-Mastering in making pastry and bakery

-Can work in food processing with large volumes