Alamat
Bentuk pekerjaan- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Coordinates daily tasks with the Head Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Requirment :
- Age 27-35
- At least 3 years experience cooking in a well-established restaurant/bakery or full-service hotel
- Able to communicate well
- Able to work individually or in a team in food processing.
- Mastering in making pastry and bakery
- Can work in food processing with large volumes
- Tersedia jam fleksibel
- Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
- Tanggal mulai kerja: 02 May 2024
- Gaji yang diinginkan: Rp7,000,000 - Rp8,500,000 per bulan
