CDP (CHEF DE PARTIE)

1. Responsible for the food production process in the kitchen
   - Supervise food processing in the kitchen
   - Prepare a food menu
   - Check the quality and presentation of food according to standards
   - Make an order for goods needed in the next 2 days
2. Supervise Production Staff
   - Collect personal hygiene from Cook & Cook Helper
   - Ensure that every Kitchen Staff carries out the production process with food hygiene
   - Supervise the implementation of work procedures, work safety and work completeness rules
3. Responsible for storing food ingredients according to hygiene & HACCP standards
4. Responsible for maintaining the kitchen area and cooking equipment/equipment
    

Qualification :

• Minimum education: SMK/Diploma/S1 majoring in Cullinary Art/Hospitality
• Have a minimum of 2 years experience as a CDP (Chef de Partie)
• Specializes in western, Indonesian and Japanese cuisine
• Preference is given to those who already have experience in the catering field
• Have an understanding of Food Safety, Food Preparation and Health & Safety Management
• Have good leadership, communication, problem solving and decision making
• Placement: South Jakarta