AlamatChef De Cuisine
Alila Alila Seminyak ID - Bali - SeminyakCulinaryDepartment Head / ManagerFull-timeReq ID : SEM000130
Summary
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts.
The Chef de Cuisine is responsible to manage outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction and driving revenue while operating within budget, helping to ensure the financial success to maintain cost of the outlet.
Manage other key culinary leadership rolls including supervisor and Sous Chefs. Understand and commit to HACCP Standard.
Qualifications
Work experience as Chef de Cuisine or 2 years as Sous Chef specialized at Italian & Greek cuisine in a hotel or large restaurant with good standards;
preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Excellent in English.
