Head Chef Japanese Cuisine

Job title: Japanese Cuisine Chef

Offline interview only !

Our Sushi Bar is currently seeking a talented andexperienced Japanese cuisine chef to join our team. As a Cook Chef, you will beresponsible for preparing high-quality, authentic and delicious dishes ofJapanese cuisine, ensuring the kitchen operates efficiently, and maintainingthe highest standards of food safety and cleanliness.

Responsibilities:

·       Prepareand cook a variety of Japanese dishes, including sushi, sashimi, tempura, andramen

·       Ensurethe highest quality and presentation of all Japanese dishes

·       Monitorand maintain kitchen inventory and supplies specific to Japanese cuisine

·       Trainand supervise kitchen staff in Japanese cooking techniques

·       Adhereto all food safety and sanitation regulations

Requirements:

·       Minimum of 3 years of proven experience as a Japanesecuisine chef in a professional kitchen

·       Excellentknowledge of Japanese culinary techniques and cooking methods

·       Strong leadership and communication skills

·       Abilityto work well under pressure and in a fast-paced environment

·       Knowledge of English language is essential

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum'at: Pagi, Siang
  • Sabtu: Pagi, Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 16 February 2024