AlamatOur client, Bali's premier destination and 5-star beachfront resort in Bali is currently looking for a talented Head Chef for one of their outlets that serve plant-based dishes.
REQUIREMENTS :
- A Hospitality degree from a recognized hospitality school or hospitality courses relating to food preparation or the culinary arts are essential.
- 3+ years of progressive experience in a similar leadership role for luxury wellness brands or well-established restaurant brands.
- Experience with nutritional menus and a commitment to health-conscious cooking are vital, as our clientele values wellness.
- Experience working for a Michelin-star restaurant is preferred.
- Past working experience in Bali or South East Asia is a plus!
- Cross-cultural work environment exposure.
- Very good command of written and spoken English.
- Strong leadership and organizational skills with the ability to multitask.
KEY RESPONSIBILITIES :
- Develop and execute a creative, plant-based menu using organic, locally sourced ingredients
- Led a dynamic kitchen team, fostering a collaborative and innovative culinary environment.
- Maintain a strong focus on sustainability and environmentally conscious cooking practices.
- Ensure high-quality, nutritious, and visually appealing dishes that align with the brand values towards sustainability.
Perks:
- Join a creative brand dedicated to sustainability, lifestyle and culinary excellence.
- Work in a beautiful farm-to-table environment surrounded by nature.
- Competitive salary and benefits.
If you're ready to lead a kitchen that embodies the commitment to organic, whole foods, and plant-based cuisine, apply now by sending your resume and a cover letter with the subject line "Plant-Based Head Chef Application [Your Name]".
Deadline for applications: [Jan 5th, 2024]
Important notes:
A culinary portfolio must be submitted with your application that clearly displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership).
