Head Chef - Two Mood Resto - Canggu

Responsibilities:

- Design and develop menus keeping in mind customer preferences, culinary trends and sustainability of ingredients.

- Manage menu rotation and culinary innovation.

- Responsible for the daily operations of the kitchen, including staff organization, schedules, and tasks.

- Ensure cleanliness, safety, and efficiency of the kitchen.

- Plan and manage raw material inventory.

- Responsible for ingredient selection and quality.

- Develop the skills of chefs and kitchen staff.

- Provide direction and motivation to achieve quality standards.

- Ensure that all dishes served meet set quality and hygiene standards.

- Conduct regular testing and evaluation of dishes.

- Know culinary trends and various cooking techniques.

- Learn and implement innovations in dish presentation.

- Manage the kitchen budget and control operational costs.

- Participate in menu price planning and evaluation.

- Coordinate with the restaurant manager and other staff to ensure operational cohesion.

- Provide input to marketing and promotional strategies.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Canggu area 

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• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP