Head Chef, Executive Chef, Dw Waiter/Waitress

General Qualification Head Chef and Executive Chef:

1.Positive attitude, good communication skill and well groomed.

2.Male maximum 40 years of age.

3.General education relation to hospitality, on middle and higher management level.

4.Proven professional track record at least 2 year of experience within the hotel industry in management level.

Strong leadership, good communication skill in English, others language skill are added value.

General Qualification DW Waiter/Waitress:

1.Positive attitude, good communication skill and well groomed.

2.Male maximum 35 years of age.

3.General education relation to hospitality.

4.Proven professional track record at least 1 year of experience within the hotel industry.

5.Good communication skill in English, others language skill are added value.