Chef De Partie

·        Preparing specific food items and meal components atyour station.

·        Following directions provided by the Head Chef.

·        Collaborating with the rest of the culinary team toensure high-quality food and service.

·        Keeping your area of the kitchen safe and sanitary.

·        Stocktaking and ordering supplies for your station.

·        Improving the food preparation methods based onfeedback.

·        Assisting in other areas of the kitchen when required.

·        Takes care of daily food preparation and duties tomeet the standard and the quality set by the Restaurant.

·        Able to estimate the daily production needs andchecking the quality of raw and cooked food products to ensure that standardsare met.

·        Ensure that the production, preparation andpresentation of food are of the highest quality at all times.

·      Knowledge of all standard procedures and policiespertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes,methods of production and presentation standards

• 2-3 years relevant experiences
• Ability to work well in a team.
• Excellent listening and communication skills.
• Excellent knowledge of all kitchen sections
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Able to speak English