Chef De Partie

Responsibilities:

• Execute culinary tasks in a specific kitchen section.

• Contribute to menu development and innovative dish creation.

• Ensure food quality and presentation meet established standards.

• Collaborate with kitchen team members for smooth operations.

• Maintain a clean and organized workspace, following hygiene standards.

• Monitor and control inventory levels for your section.

Qualifications:

• Culinary degree or relevant certification.

• Proven experience as a Chef de Partie or similar role.

• Proficient in culinary techniques and various cuisines.

• Strong organizational and multitasking abilities.

• Adherence to food safety and hygiene regulations.

• Excellent communication and teamwork skills.

• Ability to thrive in a fast-paced, high-pressure environment.

• Mencari kandidat untuk bekerja pada:
  • Rabu: Siang
  • Kamis: Siang
  • Jum'at: Siang
  • Sabtu: Siang
  • Minggu: Siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 28 March 2024
• Gaji yang diinginkan: Rp4,000,000 - Rp5,000,000 per bulan