Commis Kitchen

Requirements:

• Minimum 2 years in the same position with European standart (CV with reccomendation and reference letter only)
• Experience laminated dough (croissant, pain, chocolate, sourddough, buns, bagel, baguette)
• Active in English

Job Description:

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies