Commis Ii (Banquet Kitchen)

Company Description

Raffles Hotels & Resorts is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location, decor or amenities. The colleagues are inspired by the Raffles brand promise: “Raffles is an oasis for the well travelled, offering emotional luxury.” Stories of excellence are widely shared and celebrated, creating a sense of pride and inspiration. Together, we are committed to building a highly engaged workforce and creating a great workplace culture.

Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre.  Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world, and the Raffles Club.  Food & beverage venues include Raffles’ iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences.  For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track.  The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.

“Embark on a unique career experience, a joyful journey of self-discovery” is our talent development motto. At Raffles Jakarta colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potentials to achieve excellence.

If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:

Commis II (Banquet Kitchen)

Job Description

Commis II supports the Banquet kitchen team in the preparation and execution of banquet events. As a Commis II, the primary role is to assist the senior chefs and contribute to the smooth operation of the banquet kitchen. The Commis II is responsible for tasks such as food preparation, ingredient portioning, mise en place, and ensuring the cleanliness and organization of the workstation. They work under the guidance of the leaders, learning and developing their culinary skills while delivering high-quality dishes that meet the hotel's standards. The position requires attention to detail, a willingness to learn, and the ability to work effectively in a fast-paced banquet environment.

Qualifications

Candidates for this position should possess a culinary degree or diploma and have a strong foundation in culinary knowledge and techniques. It is essential that candidates have proficiency in all necessary culinary skills, including knife skills, food preparation, and fundamental cooking techniques. Those with experience in luxury hotels or restaurants, specifically in banquet or large-scale catering settings, are preferred. Additionally, candidates must have a comprehensive understanding of food safety practices, sanitation procedures, and HACCP principles.