Commis Pastry

Requirement:

• Maximum age 30 years, Excellent appearance
• Physically and spiritually healthy, communicative, honest, conscientious and responsible
• Willing to follow shift work schedules, enter work on national holidays and weekends
• Minimum 1 year working experience as Commis Pastry/Hot Kitchen in restaurant/hotel/cruise ship
• Minimum graduates of SMA, SMK, Diploma majoring in Food Production Management, Hospitality/Hotel Management
• Have discipline at work, spirit of loyalty at work
• Work as a team, Service Oriented, Confident
• Able to speak English

Responsibility:

• Maintain and clean Kitchen Utensils, Equipment, and work areas in the kitchen
• Help prepare groceries (Basic Mise en Place)
• Helps tidy up groceries into the chiller/freezer
• Able to work focused on hectic situations during rush hour
• Able to adapt quickly to the work environment
• Able to handle ala carte menu in pasta section
• Together with other teams, Make monthly daily inventory and stock-taking reports
• Responsible for food production 
• Able to operate kitchen utensils and equipments
• Good appearance, communicative, honest, disciplined.
• Willing to work overtime if needed and work on big days (red dates)
• Good behavior is prioritized