*)Extensive experience as a cook in Western cuisine, ideally in high-end or fine dining establishments. Familiarity with vegan and keto menus is a strong plus.
*)Proficient in various cooking methods, techniques for ingredient preparation, sauce-making, and plating.
*)Comfortable working in a fast-paced setting, handling sudden changes in menus or requirements without compromising on quality.
*)Familiarity with sourcing and utilizing high-quality, fresh, local, and seasonal ingredients to create exceptional dishes.
*) Strong commitment to maintaining high culinary standards, delivering visually appealing and flavorful dishes consistently
*)Clear communication skills to collaborate with kitchen staff, management, and suppliers effectively.
Persyaratan minimum:- Tersedia jam fleksibel
- Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
- Tanggal mulai kerja: 15 April 2024
- Gaji yang diinginkan: Rp3,300,000 per bulan