Cost Controller

Job Description

• Supervise the Food & Beverage, Storekeepers and receiving clerk.
• To liaise with purchasing on the timely delivery of items.
• Ensure that security of all stores has been adequately maintained, including proper restrictions on the issue of keys and general access.
• Ensure that all incoming goods have been received via the Receiving Area, with deliveries properly checked against purchase orders and market list.
• Make an ocular inspection of the storeroom and receiving Area on a daily basis.
• Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.
• Introduce stringent cost control measures.
• Conduct regularly butcher and cooking testing and yield testing.
• Perform recipe costing for food and beverage.
• Safeguard and monitor the movement of chinaware, glassware, silverware and linen.
• Conduct monthly inventory taking of food, beverage and other storeroom items.
• Conduct every six months inventory taking of chinaware, glassware, silverwares and linen.
• Conduct spot check of beverage at the bar.
• Conduct market price survey in coordination with the Purchasing Manager and Kitchen Leader.
• Do monthly costing and ensure prompt submission of all month-end reports.
• Prepare monthly listing of slow moving and obsolete items and recommend steps to be taken.
• Coordinate with other departments especially F&B Department regarding cost matters.
• Perform other duties that may be assigned from time to time.
• Responsible for the supervision and guidance of the staff under his/her section.
• Safeguard assets of the hotel against loss and/or damages.

• Has experience at least 2 years in the same postion.
• Desire to progress within the Hospitality industry
• Sparkling personality, positive attitude and good communication skills
• Commitment to delivering a high level of customer service
• Excellent grooming standards
• Ability to work on your own and as part of a team

• Optimal employee experience and healthy working atmosphere
• Be a part of a Global community of Hospitality industry
• Talent development opportunities
• Corporate Social Responsibility activities