AlamatRequirement
- A culinary leader with a minimum of 5 years of experience as an Executive Chef or Sous Chef in a high-end restaurant setting.
- Proven expertise in Korean BBQ cuisine, including marinades, grilling techniques, and banchan (side dishes) preparation.
- A strong foundation in Western culinary techniques with a desire to create innovative Korean BBQ dishes with a sophisticated Western flair.
- Exceptional creativity and the ability to develop a menu that reflects the restaurant's focus on premium ingredients and elevated dining experiences.
- Inspiring leadership skills to motivate, mentor, and develop a high-performing culinary team.
- Excellent communication and interpersonal skills to foster a positive and collaborative kitchen environment.
- Meticulous attention to detail, ensuring exceptional food quality, hygiene, and compliance with all health and safety regulations.
- Proficiency in Bahasa Indonesia and English, with the ability to communicate effectively with a diverse team.
- =================================================
- If you meet the qualifications, send your CV to our e-mail at: *****@gaweku.co.id
- Subject: [WEBSITE ENTRY] Position Name/Job ID
- =================================================
Benefit
Competitive salary range of Rp 20-30 Juta per month commensurate with experience.
Opportunity to lead and shape the culinary vision of a thriving upscale restaurant.
Work in a dynamic and creative kitchen environment with a focus on premium ingredients and exceptional service.
Be part of a passionate team dedicated to providing unforgettable dining experiences.
