F& B Manager

We are a company operating in the Food & Beverages sector and also a center for typical East Nusa Tenggara souvenirs. 

From 2019 until now we are committed to continuing to innovate and provide the best. Both in terms of service, food and the products we provide.

Based on this principle, we recruit the best candidates who want to progress with us, achieving the targets given to achieve common goals. The following is an outline of the duties and responsibilities of an F&B Manager:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

If you are the candidate we are looking for, please submit your application. Nice to work with you.