Factory Manager

Job Specification :

• Must be an Engineering graduate, preferably in Mechanical, Electrical, Chemical or Industrial Engineering.
• Must have at least 10 years management experience in food manufacturing firms at least five years of which is in a managerial capacity.
• Possesses good planning, organizing, directing, communicating and controlling skills.
• Possesses strong leadership skills.

Duties And Responsibilities :

• Direct all production operations based on agreed S&OP volumes adequately supported by Engineering, Supply Chain, and QC
• Ensure that the Standard Operating Procedures, Quality Standards , GMP, HACCP and Safety procedures are strictly followed to produce the standard production output at the right time.
• Monitors daily production performance in terms of productivity , efficiency and adherence to Quality Standards through periodic coordination meetings.
• Initiates in-plan and out – of plan imnprovements projects related to productions operations, compliancestandard or work simplifications through the capital budget facility.
• Develops and implements engineering projects on time and within approved budgets.
• Plans and controls annuals operating , manpower and capital budget to cover approved plans and projects throughout the Company.
• Develops dynamic key performance indices to benchmark against other URC international affiliates, consistent with company goals.
• Update the general manager all productions and engineering issues and assist in the development and refinement of new and existing Company policies and procedures through the periodic Management Committe meetings.
• Applies company rules and regulations in a fair and equitable manner and takes the necessary disciplinary action for non-compliance.
• Initiates appropriate training and development program for subordinates and identifies colleagues with potentials for career advancement.