- Proven experience as an operations or production leader, preferably in the food production industry
- Production Planning and Management skills
- Excellent leadership and communication skills to motivate teams to achieve goals
- Strong problem-solving and decision-making abilities
- Solid understanding of Production processes, quality control principles, and lean manufacturing techniques.
- Excellent communication and interpersonal skills for effective collaboration with cross-functional teams.
- Ability to work under pressure, prioritize tasks, and meet deadlines in a fast-paced production environment.