Junior Sous Chef

Hyatt Centric Melbourne 

Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.

Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.

Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.

You are here. Now go anywhere.

Junior Sous Chef at Hyatt Centric Melbourne

Based on site in the Melbourne CBD, the Junior Sous Chef is a vital role within the Cullinary team.

The Junior Sous Chef will be responsible for assisting with the smooth and efficient operation of the hotel’s restaurant and events kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

Some of the responsibilities include: 

·         Supervision of colleagues and kitchen activities in place of Chef De Cuisine and Sous Chef

·         To assist in the write up and maintenance of recipes

·         Maintain all records and forms as prescribed by hotel policies and food safety standards

·         Assist with the training and development of junior chefs

·         Set, clear and reset designated working area and section

·         Maintain a positive relationship between both back of house and front of house

·         Monitor and maintain the quality and quantity of all dishes to be served

About you: 

·       2+ years’ experience working in a fast-paced high end restaurant or hotel

·       Experience with both Modern Australian and Classic European cuisine is preferred

·       Ability to work in both Restaurant and Events Kitchens

·       Certificate IV Commercial Cookery or higher 

·       Great organisational and leadership skills with the ability to train junior staff and run all sections of the kitchen

·       Ability to work on a flexible 24/7 roster

·       Well-developed computer skills particularly in the use of MS Office

·       Effective communication skills, and high emotional intelligence required

Culture Statement: 

We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other’s individuality, being open-minded and inclusive. 

Our team members should always feel valued, uplifted and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need in order to create a balance between responsibilities at work and personal life. 

We believe honesty is crucial, fun is always encouraged and equality and quintessential.

Hyatt Centric Melbourne employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels world-wide 
• Flexible work attire – no stuffy suits 
• Free use of Hotel Gym & Pool facilities 
• Complimentary barista coffee daily 
• Discounted dining in our Level 25 Restaurant and Bar  
• Investment in your career development through training, opportunities and mentor-ship 
• Complimentary laundry for work related items 

How to apply

Click APPLY or contact Cleo Lammardo via cleo.lammardo@hyatt.com

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt