-Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited -university, min. GPA 3,5 -Excellent, analytical and forecasting skills -Data-oriented, proactive -Able to develop actionable insights from data -Proficient in Excel and other data analytical tool -Placement in Surabaya and can join as soon as possible -Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency -Check the cost of sales in all F&B outlets and ensure that the costs are within budget -Continuously study weaknesses in F&B control implemented and provide suggestions for improvements -Participate in stock taking at the restaurants -Coordinate with restaurant management and finance to sort out issues pertaining to F&B Supply Chain
- Pria/Wanita
- Berpengalaman
- S1
- 30
- 40 Tahun
- Kandidat wajib upload foto
- Provinsi sesuai penempatan kerja (Jawa Timur)