Supply Chain / Warehouse / Ppic Manager

Requirement :

• Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited university, min. GPA 3,5
• Excellent, analytical and forecasting skills
• Data-oriented, proactive
• Able to develop actionable insights from data
• Proficient in Excel and other data analytical tool
   

Job Description :

• Maximizes Supply Chain efficiency, accuracy and keeps cost down
• Ensures maximum item availability across all outlet
• Ensures procured items arrive on time
• Responsible for production planning and ensure buffer stocks are met
• Reduce delivery cost
• Reduce food waste to a minimum and control Food & Beverage Cost
• Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget
• Continuously study weaknesses in F&B control implemented and provide suggestions for improvements
• Participate in stock taking at the restaurants
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B Supply Chain