Manager Restoran

Qualifications:
Max Age 35 years old
Min 3 years as Restaurant Manager at Restaurant (Chinese Resatuaran preferred)
Able to work based on targets
Service oriented the restaurant operational system
Strong Leadership, Communication and Negotiation
Have strong commitment, integrity, honesty and discipline
Have the ability to delegate, train and motivate subordinates
Minimal. D3 / S1 (Preferably Majoring in Hospitality / Tourism Management