Restaurant Manager

Requirements:

• Maximum 35 Years Old
• Minimum D3/ S1 from Hospitality/ Tourism/ Hotel Management or Equivalent.
• At least have 3 years of working experience in the related field is required for this position.
• Have a good knowledge about F&B services.
• Strong will in training, coaching, counselling.
• Good leadership, analysis and problem solving.
• Process, result and services oriented.
• Dress neatly and charismatic.
• Honest, Good attitude, Good Initiative and dynamic.
• Good in managerial skills and communication.
• Fluent in English
• Excellent Ms. Office (Excel, Word & Power Point)
• Willing to work in Jakarta Selatan
• Wajib sudah vaksinasi Booster dengan sertifikat dari Satu Sehat.



Job Description:

• Responsible in outlet’s operational activities.
• Responsible for build, maintain and develop excellent service to Customers.
• Responsible for developing team and leaders talent
• Managing service team, collaborate with kitchen team and all of supporting divisions.