Restaurant Manager

We're seeking an experienced and passionate Restaurant Manager for our renowned Italian lifestyle restaurant. If you have a proven track record in managing upscale restaurants, possess exceptional leadership skills, and a deep appreciation for authentic Italian cuisine, we want to hear from you!

Responsibilities:

1. Overall Operations Management. Oversee day-to-day operations of the restaurant, including staffing, scheduling, and inventory management. Ensure compliance with health and safety regulations, as well as restaurant policies and procedures
2. Analyze sales data to identify trends, opportunities, and areas for improvement.
3. Develop strategies to increase revenue, such as upselling, promotions, and marketing initiatives.
4. Set sales targets and monitor performance against goals, adjusting strategies as needed to achieve objectives.
5. Supervise front-of-house staff to ensure excellence in customer service, including greeting guests, taking orders, and addressing concerns.
6. Train and coach staff on proper table manners, etiquette, and service standards, emphasizing professionalism and attention to detail.
7. Monitor table turnover and wait times to optimize seating efficiency and enhance the overall dining experience.
8. Build and maintain positive relationships with customers, soliciting feedback and addressing any issues or complaints promptly and professionally.
9. Work with the marketing and sales team to develop and implement promotional campaigns, events, and partnerships to attract new customers and retain existing ones.
10. Manage administrative tasks such as sales reports, inventory, and record keeping to ensure accurate and efficient operations.