Part Time Baker

Follow existing recipes

Knead, roll, cut, and prepare dough as needed

Monitor oven temperatures, speed settings, mixing machines, and other baking equipment

Ensure food surfaces and baking equipment meet all health and safety standards

Clean and maintain baking equipment, utensils, and tools

Monitor items during baking

Decorate, glaze, apply icing, and prepare toppings for baked goods

Evaluate ingredients and food for quality

Female or Male, max 27 years old

Hard working & willing to learn

Able to communicate well & work in a team

Have a previous experience in pastry, bread & cakes for 1-2 years

Able to multitask, prioritize, and manage time efficiently

Based in Bandung