Quality Assurance - Food And Beverage

Requirement:

• Bachelor Degree in Food Technology / Engineering with min 2 years experiences as Quality Assurancein food industry.
• Maximal 30 years old.
• Familiar with HACCP plan and implementation and having good knowledge of any others related regulatory such as GMP, Halal etc
• Smart person with good analytical skill, detail and meticulous and backed up with good communication skill.
• Experience with preventive and corrective action program.