Quality Assurance & Quality Control Executive

Job Responsibilities :

• Manage Quality Assurance / Quality Control (QA/ QC) related matters,including the maintenance of Food Safety Management System and applicable certification.
• Ensure compliance with and manage the Halal Assurance System.
• To monitor and oversee Quality Control, inspection and testing activities in the plant. Recommend and implement improvements when required.
• To update on the quality criteria or checklists for inspection and create quality standards for the production of new products.
• To investigate and troubleshoot all matters relating to product quality and safety including customer complaint; provide technical advice for corrective action and revert to relevant stakeholders.
• To monitor the pest control program and verify the program's effectiveness.
• To communicate with suppliers or external parties related to quality.
• To conduct traceability practices and ensure the product recall program can be fully implemented.
• To conduct validation study activity and also prepare statistical date of products and processes compliance performance.
• Conduct training related to food hygiene and proper food handling techniques.
• Ensuring the Food Safety & Management System and Occupational Safety & Health guidelines are implemented.
• To perform any other responsibilities as assigned by Management / Superior.

Job Requirements:

• Candidate must possess at least a Bachelor of Food Science/ Food Technology or its equivalents.
• At least 3 years of working experience in food industry or its related field.
• Ability to work independently, good team player, meticulous, able to flourish in a fast-paced environment and willingness to work shift hours.
• Good interpersonal and communication skills and complemented with leadership and people management skills.
• Proficient in MS Office.
• Good project management and organization skills.
• Well-versed in GMP, HALAL, HACCP, ISO 22000 and FSSC 22000 system.