Conducting tests and trials,
analysing results and determining product and process development.
Coordinating the activity of a multidisciplinary team composed of industrial, new project, marketing, trade, logistics and purchasing staff.
Protecting innovations by drafting scientific studies and/or patents.
Requirements:
- Bachelor Degree of Food Science, Food Technology, and Nutritionist
- Having Experience in Food Industry is a plus
- Creative and Innovative
- Willing to be placed in Dadap, Tangerang