Restaurant Manager

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our Coco Bistro Restaurant in Kuta. The ideal candidate will be responsible for ensuring the smooth functioning of the establishment, maintaining high-quality service standards, and driving profitability. 

Requirements :
1. Bachelor's degree in Hospitality Management, Business Administration, or related field.
2. Minimum 2 years of supervisory or managerial experience in restaurant management.
3. Solid understanding of food and beverage industry trends, food safety, and regulatory requirements.
4. Proven leadership skills to effectively manage and motivate a diverse team.
5. Strong organizational and multitasking abilities for overseeing daily operations.
6. Proficient in English.

If you meet the above requirements and are passionate about delivering exceptional dining experiences, we encourage you to apply for the position of Restaurant Manager with Coco Bistro Restaurant