Restaurant Manager - Markette (New Concept)

•        Manage & oversee services and products offered in an outlet's operations

•        Oversees stock level for products and supplies

•        Handling customers enquiries and complaints

•        Daily ordering & maintain estimate consumtion , forecast requirement & maintain inventory

•        Organized & supervise shift

•        Training & evaluate staff

• Minimum 2 years experience in the same position

• Having a high commitment, energetic, and positive attitude

• Have good managerial and communication skills

• Has an attractive and proportionate appearance

• Max 38 years