· Proven work experience as a Restaurant Supervisor or similar role
· Ability to lead and manage a team
· Excellent communication and interpersonal skills
· Strong problem-solving and decision-making skills
· Ability to work in a fast-paced environment and handle multiple tasks simultaneously
· Flexibility to work on weekends, holidays, and evenings
· Bachelor’s degree in Hospitality Management or related field
· Previous experience in the restaurant industry
· Knowledge of food safety regulations and standards
· Proficiency in computer systems
· Ability to maintain a high level of professionalism and customer service
· Leadership and team management skills
· Fluent in English
· Based in Bali
Persyaratan minimum:- Tersedia jam fleksibel
- Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
- Tanggal mulai kerja: 01 April 2024