Restaurant Supervisor

·       Proven work experience as a Restaurant Supervisor or similar role

·       Ability to lead and manage a team

·       Excellent communication and interpersonal skills

·       Strong problem-solving and decision-making skills

·       Ability to work in a fast-paced environment and handle multiple tasks simultaneously

·       Flexibility to work on weekends, holidays, and evenings

·       Bachelor’s degree in Hospitality Management or related field

·       Previous experience in the restaurant industry

·       Knowledge of food safety regulations and standards

·       Proficiency in computer systems

·       Ability to maintain  a high level of professionalism and customer service

·       Leadership and team management skills

·       Fluent in English

·       Based in Bali 

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 April 2024