Restaurant Supervisor

Uraian Tugas

Responsibilities:

Screen, interview, hire and train restaurant staff
Conduct SOP training and disciplinary action
Manage the restaurant’s staff schedules
Conduct regular inspections of the restaurant’s kitchen to determine whether proper standards of hygiene and sanitation are maintained
Oversee food preparation, presentation and storage to ensure compliance with food health and safety regulations
Monitor the inventory and ensure that all food supplies and other restaurant essentials are adequately stocked
Monitor the restaurant’s cash flow and settle outstanding bills
Resolve the customers’ complaints in a professional manner
Execute marketing campaigns
Collaborate with the Chef to use cost efficiently
Make strategic business plans

Requirements:

Excellent written and verbal communication in English
Proven 3 years of working experience as a Restaurant Supervisor or in a similar role
Ability to work in a fast-paced environment
Ability to stand for extended periods
Excellent organizational and management skills
Effective communication skills
Exceptional customer service skills
Customer-oriented individual and an outstanding problem-solver

Persyaratan minimum:

Refer code: 684238. Makers Tv - Hari sebelumnya - 2024-03-19 05:34