Senior Accounting

- Maintain the purchase of raw materials and menu ingredients at competitive prices.

- Ensure the quality of raw materials is in accordance with restaurant standards.

- Manage relationships with suppliers to obtain better prices.

- Monitor and manage inventory efficiently.

- Reduce waste and inventory losses.

- Conduct regular calculations to determine optimal inventory levels.

- Manage employee work schedules to avoid unnecessary overtime costs.

- Adjust the number of workers to the activity level of the restaurant.

- Conduct training to improve employee productivity.

- Monitor and optimize the use of energy and utilities such as electricity, water, and gas.

- Identify and reduce energy wastage.

- Plan regular maintenance for kitchen equipment and other appliances.

- Optimize equipment usage to prevent rapid wear and tear.

- Assess the profitability of each menu item.

- Analyze and adjust menu prices according to raw material costs and operational requirements.

- Tackle wastage in every aspect of restaurant operations.

- Identify and reduce activities that do not add value.

- Regularly analyze financial reports to identify cost and revenue trends.

- Develop budget plans and track actual performance against budget.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area

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  • Senin: Pagi
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  • Rabu: Pagi
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  • Jum'at: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP