Deskripsi
Sous Chef- Andaz Bali Andaz Andaz Bali ID
- Bali Culinary Entry Level Manager Full time Req ID: BAL002486 Local Summary Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new.
In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali Qualifications This position is only for Indonesian.
Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures A team player, invested in the bigger picture and passionate in being part of a highly performing team.
Self-motivated, professional, with a strong attention to detail. 2 years experience working as a Sous Chef. Detailed and depth knowledge of food itself.