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Join the Hyatt Regency DFW, a part of the Global Hyatt Hotels Managed portfolio as the Roving Sous Chef.
Let's talk about your role.
The Roving Sous Chef will support and assist the Executive Chef and Sous Chefs by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. The Roving Sous Chef will be responsible for leading in the restaurants and banquets in the absence of each areas Sous Chefs.
Let's discuss what you are responsible for?
To ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. Enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is ongoing. This is expected to be a “hands-on” supervisor who leads his/her team by example. The Roving Sous Chef is capable of performing Chef tasks in all kitchens.
The essential functionsof this position are to:
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes and methods
• Ensures team reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Ensures development of team members through on-going training
• Recognizes team members for successful achievements and contributions
• Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
Let's discuss what you are responsible for?
To ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. Enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is ongoing. This is expected to be a “hands-on” supervisor who leads his/her team by example. The Roving Sous Chef is capable of performing Chef tasks in all kitchens.
The essential functionsof this position are to:
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes and methods
• Ensures team reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Ensures development of team members through on-going training
• Recognizes team members for successful achievements and contributions
• Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
Join our Culinary team as the Roving Sous Chef at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.
Not sure where were located? Click HERE
Explore our hotel: Photo Gallery - Hyatt Regency DFW International Airport (visitingmedia.com)
Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks.
- Medical, Dental, Vision benefits offered at 30 days of employment
- Complimentary on-site hotel covered parking
- Complimentary colleague meal during shift
- 401k options and company match
- Discounted and complimentary hotel accommodations anywhere in the world
- Paid Holidays, Sick Time & Vacation
- Tuition Reimbursement
- And so much more!
